Pork Tenderloin

Directions

1. 1
   In a large skillet, melt butter and saute pork until lightly brown on all sides (about 5 to 6 minutes).
2. 2
   Place in baking pan. In a small saucepan, combine jelly, vermouth and mustard.
3. 3
   Cook over medium heat until smooth, stirring constantly.
4. 4
   Pour 3/4 of mixture over pork.
5. 5
   (I save a little for serving purposes.)
6. 6
   Bake in
7. 7
   preheated 325° oven for 60 to 70 minutes.
8. 8
   Baste every 15 minutes.
9. 9
   Cut into 1 1/2-inch slices and spoon sauce over meat.