Pork Tenderloin

4 ingredients
8 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/4 c. bourbon
  • 2 Tbsp. brown sugar
  • 3 (1 lb.) pork tenderloins

Directions

  1. 1
    Combine soy sauce, bourbon and sugar.
  2. 2
    Mix well.
  3. 3
    Marinate pork in mixture for 2 to 3 hours.
  4. 4
    This can be baked in marinade, uncovered, at 325° for 1 hour.
  5. 5
    Turn meat halfway through.
  6. 6
    Slice on diagonal.
  7. 7
    Or this is wonderful cooked on grill.
  8. 8
    Serve with horseradish sauce or Rothschild Raspberry Salsa.

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