Basil Oil

Directions

1. 1
   Puree the herbs and oil in a blender until completely smooth.
2. 2
   Put the mixture in a saucepan and bring it to a simmer over moderate heat.
3. 3
   Simmer for 45 seconds, then pour through a fine-mesh sieve into a bowl.
4. 4
   Dont press on the mixture, but you can tap the sieve against your hand to get the oil to drip through faster.
5. 5
   Immediately strain the oil again through a flat-bottomed paper filter.
6. 6
   If the filter clogs, you may need to change the filter partway through.
7. 7
   Its okay to pick the filter up and squeeze it gently to force the oil out faster, but be careful not to break the filter.
8. 8
   Sometimes a little dark liquid comes through the filter first.
9. 9
   Dont worry; its only water.
10. 10
    It will settle to the bottom because it is heavier than the oil.
11. 11
    Let the filtered oil settle for a few hours, then pour off the clear oil, leaving the dark liquid behind.
12. 12
    Store in an airtight jar in a cool, dark place.
13. 13
    It will stay lively for at least 1 month.