Pork Tenderloin Kabobs Recipe

Directions

1. 1
   Salt and pepper to taste (do not over salt).
2. 2
   Use 8 inch wooden skewers (small).
3. 3
   Cut pork tenderloin into 3 inch cubes and place in shallow dish.
4. 4
   Heat butter in saucepan and add in remaining ingredients.
5. 5
   Bring to a boil and simmer 5 min.
6. 6
   Pour over meat.
7. 7
   Cover and leave overnight in refrigerator.
8. 8
   Turn meat periodically (butter will congeal but do not worry).
9. 9
   Remove meat from marinade (reserve) and put 5 or possibly 6 pcs on each skewer.
10. 10
    Grill on barbecue for 15 min or possibly till done (do not over cook).
11. 11
    Turn frequently - will keep in hot oven till dinner is served - but best straight off the grill.
12. 12
    Reheat marinade and pour over meat.
13. 13
    Set on platter in a bed of rice.
14. 14
    Great with spinach salad.
15. 15
    Serves 6 to 8.