Pork Tenderloin with Bell Pepper Marmalade

Name: Pork Tenderloin with Bell Pepper Marmalade
Ingredients: 1 (3-pound) pork tenderloin; 2 tablespoons grapeseed oil; 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper; 1 red onion, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1/2 cup honey; 1/4 cup red wine vinegar; 1/2 cup red wine; 2 tablespoons hot sauce (recommended: Tabasco); 1/2 cup cranberry sauce; 4 tablespoons butter; 2 ounces extra-virgin olive oil; 4 cloves garlic, minced or 1 teaspoon garlic powder; 1 long baguette, sliced into 1/2-inch slices

15 ingredients

1 steps

Ingredients

1 (3-pound) pork tenderloin
2 tablespoons grapeseed oil
1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper
1 red onion, diced
1 red bell pepper, diced
1 orange bell pepper, diced
1/2 cup honey
1/4 cup red wine vinegar
1/2 cup red wine
2 tablespoons hot sauce (recommended: Tabasco)
1/2 cup cranberry sauce
4 tablespoons butter
2 ounces extra-virgin olive oil
4 cloves garlic, minced or 1 teaspoon garlic powder
1 long baguette, sliced into 1/2-inch slices

Directions

1

["Preheat oven to 350 degrees F.", "In a large saute pan, heat the 2 tablespoons of the grapeseed oil and sear the pork loin on all sides.", "Transfer pork to a roasting pan and rub with roasted garlic pepper seasoning.", "Slowly roast in the oven until fork tender, 45 minutes to 1 hour.", "Allow pork loin to rest for 8 to 10 minutes before slicing.", "While the pork is in the oven, begin the marmalade.", "In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no oil) for about 3 minutes.", "The idea is to remove the liquid from the onions, by \"sweating them down.\""""