Pork Tenderloin With Grainy Mustard And Chive Crust

Directions

1. 1
   Preheat oven to 425.
2. 2
   Combine mustard, garlic, chives, and oil in a small bowl.
3. 3
   Spread evenly over tenderloin, easiest way is to use your clean hands.
4. 4
   Put tenderloin in a foil lined, rimmed baking sheet.
5. 5
   Roast 18 min or til done to your preference.
6. 6
   Broil each side 1 minute.
7. 7
   Let stand 5 minutes before slicing.