Pork Tenderloins

5 ingredients
3 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 can mushroom pieces
  • 1 can beer
  • 2 Tbsp. onion soup mix
  • 4 to 6 pork chops

Directions

  1. 1
    In skillet, brown chops in a little oleo or pork drippings. Combine cream of mushroom soup, mushroom pieces, beer and onion soup mix.
  2. 2
    Place chops in casserole and pour gravy mixture over chops.
  3. 3
    Bake 1 hour or more in a 350° oven.

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