Pork Tenderloins With Mustard Sauce

3 ingredients
3 steps

Ingredients

  • 1/2 c. bourbon
  • 1/2 c. soy sauce
  • 4 Tbsp. brown sugar

Directions

  1. 1
    Pour over meat and put in fridge for 24 hours.
  2. 2
    Cover loosely. Bake at 325° for 1 hour.
  3. 3
    Remove cover to brown it.

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