Pork Teriyaki

7 ingredients
6 steps

Ingredients

  • 1 lb. pork tenderloin, cut into bite size chunks
  • 1 Tbsp. brown sugar
  • 1 clove garlic, minced
  • 1/4 c. dry sherry
  • 2 Tbsp. sliced green onion
  • 1/2 tsp. ginger
  • 1/2 c. soy sauce

Directions

  1. 1
    Combine all ingredients except pork strips and mix well.
  2. 2
    Add pork to marinade; cover and marinate in refrigerator at least one hour.
  3. 3
    Thread meat onto skewers.
  4. 4
    Broil or grill, turning frequently 4 to 5 minutes.
  5. 5
    Serve with rice, if desired.
  6. 6
    Serves 4.

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