Basic Bread Pudding

Directions

1. 1
   Spread bread cubes evenly in 8-inch round dish.
2. 2
   Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
3. 3
   Measure milk into 1-quart measuring cup.
4. 4
   Add butter.
5. 5
   Microwave at High for 4 minutes, until butter is melted and milk is warm.
6. 6
   Rapidly stir in eggs with a fork and mix well.
7. 7
   Pour over bread cubes in dish. Microwave a Medium-high for 9 to 12 minutes.
8. 8
   When cooked, center may still be slightly soft but it will set up as pudding cools. Serve warm or chilled.
9. 9
   Makes 6 servings.