Pork Teriyaki

Name: Pork Teriyaki
Ingredients: 1 pork tenderloin (1 to 1 1/2 lb.); 1/4 c. bottled lemon juice; 2 Tbsp. brown sugar; 1 Tbsp. honey; 1 Tbsp. soy sauce; 1 tsp. chicken flavor bouillon granules; 1 tsp. ground ginger; 8 to 12 small red skinned potatoes, steamed; 2 c. cole slaw (prepared with nonfat mayonnaise)

9 ingredients

11 steps

Ingredients

1 pork tenderloin (1 to 1 1/2 lb.)
1/4 c. bottled lemon juice
2 Tbsp. brown sugar
1 Tbsp. honey
1 Tbsp. soy sauce
1 tsp. chicken flavor bouillon granules
1 tsp. ground ginger
8 to 12 small red skinned potatoes, steamed
2 c. cole slaw (prepared with nonfat mayonnaise)

Directions

1

Prepare outdoor grill for cooking and preheat broiler.
2

Cut tenderloin lengthwise in half; don't cut all the way through.
3

Open and spread flat.
4

In small saucepan, over medium heat, combine lemon juice, honey, soy sauce, bouillon and ginger.
5

Heat until blended.
6

Place tenderloin on grill or broiler pan.
7

Grill or broil tenderloin, 15 to 20 minutes or until cooked through, turning and basting frequently with soy mixture.
8

To serve, slice tenderloin thinly.
9

Accompany with potatoes and cole slaw.
10

Serves 5. Per Serving:
11

280 calories, 6 g fat.