Pork "Tostadas"

Name: Pork "Tostadas"
Ingredients: 2 tablespoons corn oil; 4 pork chops, boneless and less than an inch thick; cornmeal (for dredging); 1/2 cup refried beans; 3/4 - 1 cup of your favorite red chile; 1 cup cheddar cheese or 1 cup monterey jack cheese; Garnishes; shredded lettuce; diced tomato; diced red onion; sliced black olives; sour cream; guacamole; more shredded cheese; salsa

15 ingredients

1 steps

Ingredients

2 tablespoons corn oil
4 pork chops, boneless and less than an inch thick
cornmeal (for dredging)
1/2 cup refried beans
3/4 - 1 cup of your favorite red chile
1 cup cheddar cheese or 1 cup monterey jack cheese
Garnishes
shredded lettuce
diced tomato
diced red onion
sliced black olives
sour cream
guacamole
more shredded cheese
salsa

Directions

1

["Take each pork chop and place it between two pieces of plastic wrap and pound it out with the flat side of a meat hammer to about 1/4 inch in thickness. Continue with each chop.", "Dredge the flattened chops in corn meal. Heat oil in 12 inch saute pan and sear on both sides, approximately 2 to 3 minutes each side. Remember your chop is very thin and will only take a short time to cook. Place on a plate until all the pieces are done.", "Top the pork \"tortilla\"" with refried beans