Pork Vermicelli

Ingredients

• 3/4 lb pork, cut in strips
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 dash crushed red pepper flakes
• 2/3 cup celery, sliced
• 1 red bell pepper, seeded and cut into strips
• 1 cup fresh mushrooms, sliced
• 1 1/2 cups fresh bean sprouts
• 2 cups cooked vermicelli
• 3 teaspoons soy sauce
• 3 tablespoons sliced green onions