Pork Vindaloo

Name: Pork Vindaloo
Ingredients: 2 lbs pork, chicken,or beef; 14 cup cider vinegar; 14 cup white wine; 2 tablespoons garam masala; 6 -8 cloves garlic; 1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger; red pepper flakes (optional); 1 teaspoon salt; 1 teaspoon cinnamon; 1 -2 serrano pepper; 1 large onion; 14 cup slivered almonds; 14 cup light cream; 1 tablespoon brown sugar; 2 tablespoons olive oil

15 ingredients

13 steps

Ingredients

2 lbs pork, chicken,or beef
14 cup cider vinegar
14 cup white wine
2 tablespoons garam masala
6 -8 cloves garlic
1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger
red pepper flakes (optional)
1 teaspoon salt
1 teaspoon cinnamon
1 -2 serrano pepper
1 large onion
14 cup slivered almonds
14 cup light cream
1 tablespoon brown sugar
2 tablespoons olive oil

Directions

1

Combine vinegar, wine, garam masala, ginger, red pepper, and salt in a blender.
2

Move to a container.
3

Cut up meat into cubes and add to the mixture.
4

Let marinate in the fridge for at least an hour.
5

Add olive oil to a large saute pan.
6

Chop onions and add to pan.
7

Saute until golden.
8

Add almonds and saute for a min.
9

Add cubed meat.
10

Break peppers in half and add them as well.
11

Add cinnamon and sugar.
12

Let cook covered for 45 minutes on simmer.
13

Remove cover, add the light cream, and cook uncovered for 15 more minutes.