Mayonnaise

Directions

1. 1
   Place the yolk in a mixing bowl and add salt, pepper, mustard, lemon juice and vinegar.
2. 2
   Beat vigorously with a wire whisk or electric beater.
3. 3
   Start adding the oil gradually, beating and adding oil until all is used.
4. 4
   Taste for seasoning.
5. 5
   If mayonnaise is not used immediately, beat in a tablespoon of water.
6. 6
   This will help stabilize it and slow its breaking when stored in the refrigerator.