Pork With Blue Cheese

Directions

1. 1
   Toss the pork thoroughly in the seasoned flour.
2. 2
   Heat the butter or oil in a frying pan and gently fry the pork until it is lightly browned and cooked through.
3. 3
   Remove from the pan with a slotted spoon and keep warm.
4. 4
   Drain the fat from the pan and pour in the wine vinegar and wine.
5. 5
   Stir, scraping in all the meat residues, and bring to the boil.
6. 6
   Reduce the heat to very low and let it very slowly simmer, covered for 30 minutes After this time, still on a low heat, stir in the cheese until it has melted.
7. 7
   Taste and add a little salt, if required.
8. 8
   Spoon the sauce over the pork and dust with a little cayenne pepper, then serve.