Pork With Clams

10 ingredients
4 steps

Ingredients

  • 2/3 c. dry white wine
  • 1 tsp. chopped garlic
  • 1/2 tsp. salt
  • 1 1/2 lb. boned pork loin
  • 18 small hard-shell clams
  • 2 Tbsp. olive oil
  • 1/2 c. chopped white onions
  • 2/3 c. boiling water
  • 1/2 tsp. dried red pepper flakes
  • 3 Tbsp. chopped coriander leaves

Directions

  1. 1
    Marinade:
  2. 2
    Combine wine, garlic and salt in medium-size glass bowl.
  3. 3
    Cut pork in 1-inch cubes; add to marinade, turning pork to cover.
  4. 4
    Store overnight in refrigerator; turn meat occasionally.

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