Pork With Garlic

Directions

1. 1
   Cut the pork meat in small pieces.
2. 2
   Fine cut the garlic.
3. 3
   Heat the oil.
4. 4
   Add the meat and wait until 99% done.
5. 5
   Add the garlic and stir until the garlic is brown. Depending of how much you brown the garlic it might loose completely the specific smell so it's a question of trial and error. I always end up wondering where all the garlic has gone.
6. 6
   Serve hot with polenta.