Pork With Peanut

Name: Pork With Peanut
Ingredients: 2 tablespoons canola oil; 3 -4 cloves minced garlic; 1 cup chopped onion; 12 cup chopped red bell pepper; 12 cup chopped carrot; 1 lb pork tenderloin, cut into 1/2 inch cubes; 12 tablespoon paprika; 12 tablespoon granulated sugar; 12 teaspoon ground cumin; 14 teaspoon cayenne pepper (more or less to taste); 1 quart chicken stock; 1 cup creamy peanut butter; salt and pepper

13 ingredients

10 steps

Ingredients

2 tablespoons canola oil
3 -4 cloves minced garlic
1 cup chopped onion
12 cup chopped red bell pepper
12 cup chopped carrot
1 lb pork tenderloin, cut into 1/2 inch cubes
12 tablespoon paprika
12 tablespoon granulated sugar
12 teaspoon ground cumin
14 teaspoon cayenne pepper (more or less to taste)
1 quart chicken stock
1 cup creamy peanut butter
salt and pepper

Directions

1

In a large saucepan, heat the canola oil over medium heat.
2

Add the garlic, onion, bell pepper, and carrots.
3

Saute about 2 minutes, stirring often.
4

Add the pork, paprika, sugar, cumin, and cayenne pepper.
5

Add salt and pepper to taste.
6

Brown the pork on all sides.
7

Add the chicken stock, scraping the bottom and sides of the pan to deglaze it.
8

Add the peanut butter and bring to a boil, stirring constantly.
9

Reduce the heat and simmer, stirring occasionally, for about 25 minutes until the pork is tender.
10

Serve with rice.