Ten Day Rolls

8 ingredients
9 steps

Ingredients

  • 1 c. hot water (boiling)
  • 1 c. lukewarm water
  • 6 c. unsifted plain flour
  • 1 c. crisco
  • 1 c. sugar
  • 1 1/2 tsp salt
  • 2 pkg. yeast
  • 2 eggs, beaten

Directions

  1. 1
    Dissolve yeast in lukewarm water for 5 minutes.
  2. 2
    Pour boiling water over crisco, sugar, salt.
  3. 3
    Blend and cool.
  4. 4
    Add eggs.
  5. 5
    Stir yeast into mixture.
  6. 6
    Add flour.
  7. 7
    Blend well.
  8. 8
    Cover and place in refrigerator 5 hours.
  9. 9
    Looks runny.

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