Pork With Peanuts

Name: Pork With Peanuts
Ingredients: 1 pound boneless pork loin chops (1/4 inch thick); 4 green onions, cut into 1-inch pieces; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 can (14 ounces) bean sprouts, drained; 1/2 cup thinly sliced celery; 1/2 cup thinly sliced carrots; 1/2 cup thinly sliced green or sweet red pepper; 1 tablespoon cornstarch; 1 cup chicken broth; 2 tablespoons soy sauce; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/2 cup dry roasted peanuts; Hot cooked rice or thin spaghetti

14 ingredients

2 steps

Ingredients

1 pound boneless pork loin chops (1/4 inch thick)
4 green onions, cut into 1-inch pieces
1 garlic clove, minced
1 tablespoon vegetable oil
1 can (14 ounces) bean sprouts, drained
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrots
1/2 cup thinly sliced green or sweet red pepper
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup dry roasted peanuts
Hot cooked rice or thin spaghetti

Directions

1

Cut pork into 1/2-in. strips. In a skillet over medium-high heat, stir-fry pork, onions and garlic in oil for 2-3 minutes or until pork is no longer pink. Add bean sprouts, celery, carrots and green pepper; stir-fry for 2-3 minutes.
2

Combine cornstarch, broth and soy sauce until smooth; add to skillet. Stir in red pepper flakes. Bring to a boil; boil and stir for 2 minutes. Stir in peanuts. Serve over rice or spaghetti.