Lahm Bi Ajin

Directions

1. 1
   Prepare the dough by mixing the flour, sugar and yeast.
2. 2
   Pour warm water and mix without kneading for a minute.
3. 3
   Then add the vegetable oil and salt and knead for 5 minutes until the dough is smooth and does not stick to the edges of the container.
4. 4
   Cover and let rise for 45 minutes.
5. 5
   Chop the onion and garlic. Fry in hot olive oil until the onion becomes translucent.
6. 6
   Then incorporate paprika, 4-spice blend, chili pepper (optional) and stir for 2-3 minutes.
7. 7
   Finely chop the parsley and cilantro. Finely dice tomatoes.
8. 8
   Add the meat to the pan and mix well, then add the herbs and tomatoes. Add salt and pepper.
9. 9
   Simmer for about 15 minutes, stirring occasionally.
10. 10
    In a dry skillet, toast the pine nuts, stirring constantly.
11. 11
    Knead the dough for a minute, then divide it into fifteen equal balls.
12. 12
    Spread each ball of dough into thin circles with a rolling pin.
13. 13
    Place the dough circles on a baking sheet lined with parchment paper.
14. 14
    Divide filling among all mini pizzas.
15. 15
    Press lightly with the back of a fork to squeeze the topping so that it adheres to the dough.
16. 16
    Garnish with toasted pine nuts.
17. 17
    Bake for about 10-15 minutes in an oven preheated to 400°F.
18. 18
    Bi lahme ajin meat pies are ready when the crust on the edges is golden.
19. 19
    Optional: drizzle pomegranate molasses over the top!