Pork With Pineapple

Name: Pork With Pineapple
Ingredients: 1 lb pork fillet; 1 1/2 tablespoons peanut oil; 2 cloves garlic, chopped finely; 3 tablespoons coarsely chopped fresh coriander; 1 tablespoon dark soy sauce; 2 teaspoons sugar; 8 ounces pineapple, chopped,fresh or tinned; 1 finely chopped green chili pepper (optional); For the marinade; 2 teaspoons light soy sauce; 2 teaspoons rice wine or 2 teaspoons dry sherry; 1 teaspoon sesame oil; 2 teaspoons cornflour; garnish; 1/4 cup chopped fresh coriander

15 ingredients

8 steps

Ingredients

1 lb pork fillet
1 1/2 tablespoons peanut oil
2 cloves garlic, chopped finely
3 tablespoons coarsely chopped fresh coriander
1 tablespoon dark soy sauce
2 teaspoons sugar
8 ounces pineapple, chopped,fresh or tinned
1 finely chopped green chili pepper (optional)
For the marinade
2 teaspoons light soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
1 teaspoon sesame oil
2 teaspoons cornflour
garnish
1/4 cup chopped fresh coriander

Directions

1

Cut the pork into thin strips about 5cm/2in long.
2

In a medium bowl, combine the marinade ingredients.
3

Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.
4

Drain, discarding the marinade.
5

Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
6

Add the pork and stir-fry for 3 minutes.
7

Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
8

Sprinkle with the chopped coriander and serve.