Pork With Rice

Directions

1. 1
   Prepare 9 x 13-inch pan with foil.
2. 2
   Lay rice, uncooked, in pan.
3. 3
   Set the oven for 350°.
4. 4
   Dip pork chops in egg, then bread crumbs.
5. 5
   Lightly brown on both sides.
6. 6
   Prepare mushroom soup.
7. 7
   Add can of mushrooms.
8. 8
   Pour on rice in pan.
9. 9
   Place gently fried pork chops on top of rice mixture.
10. 10
    Cover with foil.
11. 11
    Bake for 1 hour at 350° and then 3/4 hour at 250°.