Pork Wontons

Directions

1. 1
   Peel the prawns, remove the gut, chop in a chopper, set aside in a bowl.
2. 2
   Whiten the water chestnuts for 1 minute in boiling water, drain, let cool, and then chop.
3. 3
   Mix the prawns, chestnuts, pork, soy sauce, sesame oil, chopped onion, egg white, and cornstarch.
4. 4
   Take the wonton wrappers, place a small ball of filling in the center, and moisten the uncovered dough with a brush.
5. 5
   Fold the 4 sides of the dough into the center, and press hard to seal the edges, and make very tight wontons.
6. 6
   Brush wontons with oil
7. 7
   Place the wontons in a bamboo steamer basket placed over a saucepan of boiling water, and cook for about 10 minutes.
8. 8
   Serve soy sauce or chili sauce to taste.