Pork-Wrapped Apples

Directions

1. 1
   Remove the stem and core of the apple, then cut into 12 pieces.
2. 2
   Wrap the apples with the pork.
3. 3
   Season with salt and pepper.
4. 4
   Heat the vegetable oil in a frying pan and cook Step 2.
5. 5
   Once the meat has cooked through, use a paper towel to sop up the remaining oil.
6. 6
   Finally, add the butter and honey to Step 3, then pour in the soy sauce.
7. 7
   Coat the pork in the sauce and serve.