Fig And Raspberry Clafoutis

9 ingredients
4 steps

Ingredients

  • 4 None eggs
  • 1 tsp vanilla bean paste
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • 2 cups light cream
  • 3 medium fresh figs, cut into wedges
  • 1 cup fresh raspberries
  • 1 tbsp demerara sugar
  • 2 tsp powdered sugar

Directions

  1. 1
    Preheat the oven to 350°F. Grease a shallow 2-quart baking dish.
  2. 2
    Whisk eggs, vanilla paste, granulated sugar and flour in a medium bowl until smooth. Add cream; whisk to combine. Pour mixture into dish.
  3. 3
    Arrange figs and raspberries over top; sprinkle with demerara sugar.
  4. 4
    Bake about 40 mins. Cool 10 mins before serving. Dust with sifted powdered sugar.

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