Pork Wrapped Atsuage

11 ingredients
8 steps

Ingredients

  • 12 slice Thinly sliced pork
  • 2 Atsuage (silken tofu)
  • 2 tbsp Flour
  • 3 tbsp Soy sauce
  • 3 tbsp Rice vinegar
  • 2 tbsp Water
  • 1 tsp Doubanjiang
  • 1 piece Ginger
  • 1 clove Garlic
  • 5 cm Japanese leek
  • 1 Finely chopped green onion

Directions

  1. 1
    Make the aromatic sauce.
  2. 2
    Finely chop the ingredients, and mix with the ingredients.
  3. 3
    Cut each atsuage into 12 pieces.
  4. 4
    Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
  5. 5
    Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
  6. 6
    Drizzle on the sauce from step 1 and chopped green onions and it's done.
  7. 7
    You can chill this after adding the sauce.
  8. 8
    This was featured on a recipe card given out at supermarkets.

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