Porketa

Name: Porketa
Ingredients: 1 (4 lb.) pork shoulder; 1/2 c. fresh parsley, snipped; 2 tsp. minced garlic; 2 tsp. dried dill weed; 1 tsp. fennel seed, crushed; 1 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried dill weed

11 ingredients

7 steps

Ingredients

1 (4 lb.) pork shoulder
1/2 c. fresh parsley, snipped
2 tsp. minced garlic
2 tsp. dried dill weed
1 tsp. fennel seed, crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried dill weed

Directions

1

Debone meat and remove outside fat.
2

Fill with a mixture of the next 7 ingredients.
3

Roll roast jelly-roll fashion and tie with a string.
4

Rub outside of roast with mixture of last three ingredients.
5

Roast in a 350° oven for 35 to 45 minutes per pound or to an internal temperature of 170°.
6

Allow roast to stand for 15 minutes for easier carving.
7

Slice and serve on hard rolls.