Porketta

8 ingredients
3 steps

Ingredients

  • rolled pork loin
  • lots of salt
  • lots of coarse ground pepper
  • paprika
  • thyme
  • lots of fresh minced garlic
  • a little dry mustard
  • lots of fennel seed (not powder)

Directions

  1. 1
    Rub all spices in by hand; let set overnight in refrigerator to blend all together.
  2. 2
    (You can use a little bit of oil to help the spices to stick.)
  3. 3
    Cook to cooking instructions for cooking pork (325° for 30 to 35 minutes for every pound of meat), or use a meat thermometer until it reaches 170° or well done.

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