Can Can Chicken

6 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup, undiluted
  • 1 can chow mein noodles
  • 1 lb. boneless cooked chicken
  • 1 can chicken and rice soup, undiluted
  • 1 small can evaporated milk
  • 1 to 2 c. cornflake crumbs

Directions

  1. 1
    Mix soups, chow mein noodles, evaporated milk and chicken. Put into a greased baking dish.
  2. 2
    Cover with cornflake crumbs and bake at 350° for 45 minutes.
  3. 3
    Serves 4.

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