Porketta With Two Potatoes

10 ingredients
9 steps

Ingredients

  • 2 medium sweet potatoes, cut into 1/2-inch cubes
  • 2 yukon gold potatoes, cut into 1/2-inch cubes
  • 2 teaspoons fennel seeds, crushed
  • 1 teaspoon oregano leaves, dried
  • 1 teaspoon paprika
  • 12 teaspoon garlic powder
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 lbs boneless pork loin roast
  • 1 cup chicken broth

Directions

  1. 1
    Place potatoes in 3 1/2 to 4- quart slow cooker.
  2. 2
    In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well.
  3. 3
    Rub into pork roast.
  4. 4
    Place pork on potatoes.
  5. 5
    Pour broth over pork and potatoes.
  6. 6
    Cover; cook on low setting for 8 to 10 hours.
  7. 7
    Remove pork from slow cooker; place on serving platter.
  8. 8
    Cut pork into slices.
  9. 9
    Serve pork with potatoes.

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