Porklets #tastypartytidbits

Directions

1. 1
   Fit the bowl of a food processor with the metal blade.
2. 2
   With the motor running, drop the garlic through the feed tube.
3. 3
   add the basil, olive oil, and Parmesan, and process until smooth.
4. 4
   Add a little bit more oil if needed.
5. 5
   The basil mixture should be a paste-like consistency.
6. 6
   Add the mascarpone and process, scraping down the sides of the bowl as needed.
7. 7
   With the motor running, add 1 tbsp of the cream, along with the salt and pepper.
8. 8
   The pesto should be thick but pourable.
9. 9
   Add more cream, little by little, until the proper consistency is achieved.
10. 10
    Taste and adjust seasoning as needed.
11. 11
    Set aside.
12. 12
    Heat a medium-sized nonstick saute pan over medium-high heat.
13. 13
    Add the sausage pieces and cook, stirring occasionally to prevent sticking.
14. 14
    Cover the pan and cook through, about 12-14 minutes.
15. 15
    To serve, arrange spoons on a serving platter.
16. 16
    Spear each sausage piece with a toothpick and place it on one of the spoons.
17. 17
    Drizzle about 1 tsp of the mascarpone pesto over each sausage piece.
18. 18
    Serve Warm.