Pörkölt

11 ingredients
5 steps

Ingredients

  • 800 g stewing beef, cubed
  • salt
  • pepper
  • 800 g onions, chopped
  • 1 medium potato, peeled and chopped
  • 4 tablespoons vegetable oil
  • 1 tablespoon sweet paprika
  • 1 teaspoon hot paprika
  • 1/2 teaspoon cumin
  • 2 tablespoons tomato puree
  • 1/2 liter beef stock

Directions

  1. 1
    Season meat with pepper and salt.
  2. 2
    Heat the oil in a large pan and glaze the onions, add the beef and brown.
  3. 3
    Add the spices, potato and tomato puree. Cook for 5 minutes.
  4. 4
    Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
  5. 5
    Serve with boiled potatoes, pasta or knodel.

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