Pörkölt
11 ingredients
5 steps
Ingredients
- 800 g stewing beef, cubed
- salt
- pepper
- 800 g onions, chopped
- 1 medium potato, peeled and chopped
- 4 tablespoons vegetable oil
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- 1/2 teaspoon cumin
- 2 tablespoons tomato puree
- 1/2 liter beef stock
Directions
-
1Season meat with pepper and salt.
-
2Heat the oil in a large pan and glaze the onions, add the beef and brown.
-
3Add the spices, potato and tomato puree. Cook for 5 minutes.
-
4Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
-
5Serve with boiled potatoes, pasta or knodel.
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