Sticky Chicken II

Directions

1. 1
   Combine vinegar, sugar and soy sauce in shallow baking dish.
2. 2
   Arrange chicken in single layer and turn to coat well.
3. 3
   Cover and marinate overnight.
4. 4
   Transfer chicken and marinade to large skillet.
5. 5
   Add garlic and ginger and bring to boil over medium-high heat.
6. 6
   Reduce heat and simmer, covered, 15 minutes, turning occasionally.
7. 7
   Uncover and continue simmering until chicken is tender and juices run clear, about 15 minutes.
8. 8
   Transfer chicken to a heated platter, tent with foil and keep warm in very low oven.
9. 9
   Increase heat to medium and cook sauce until reduced and caramelized, about 25 minutes; watch carefully to prevent burning.
10. 10
    Return chicken to skillet and coat with sauce.
11. 11
    Serve over steamed rice.