Porridge Bread
4 ingredients
1 steps
Ingredients
- 500g (pot) low fat natural yoghurt
- 390g (two pots) porridge oats
- 2 tsp bread soda
- 1 tsp salt
Directions
-
1Mix ingredients. Add to greased baking tin. Cook in preheated oven at 180C for 50 minutes, then 10 more minutes out of the tin. Cool on a wire rack.
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