Porridge, Quick Cooking

Directions

1. 1
   Mix all ingredients in a heavy saucepan.
2. 2
   Stir until lumps are gone.
3. 3
   Cook over medium heat, stirring constantly, until porridge bubbles.
4. 4
   Turn off heat.
5. 5
   Stir to desired thickness.
6. 6
   Serve plain or top with milk, fruit butter or favorite topping.
7. 7
   Makes 3 large servings.