Port Sangaree II

6 ingredients
3 steps

Ingredients

  • 1/2 teaspoon superfine sugar
  • 2 ounces port
  • 2 ice cubes
  • Club soda
  • 1 tablespoon brandy
  • Nutmeg

Directions

  1. 1
    Put sugar into an 8-ounce tumbler and add enough water to dissolve.
  2. 2
    Add the port and ice cubes and fill with club soda.
  3. 3
    Float the brandy on top, and dust with grated nutmeg.

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