Sherry Pie

10 ingredients
11 steps

Ingredients

  • 2 pkg. ladyfingers
  • 1 pkg. plain gelatin
  • 1/4 c. cold water
  • 4 egg yolks
  • 1/2 c. sugar plus 1/2 c. sugar (each 1/2 used at a different time)
  • 1/4 tsp. salt
  • 3/4 c. sherry
  • 4 eggs whites
  • 1/2 pt. whipped cream
  • shavings of chocolate

Directions

  1. 1
    Line two pie pans with ladyfingers.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Beat egg yolks, sugar, salt and sherry.
  4. 4
    Put in double boiler and cook until thick.
  5. 5
    Add to gelatin.
  6. 6
    Beat egg whites and the other 1/2 cup sugar until glossy.
  7. 7
    Fold into mixture.
  8. 8
    Pour into pie pans.
  9. 9
    Let cool.
  10. 10
    Top with whipped cream.
  11. 11
    Sprinkle chocolate shavings on top!

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