Port Toddy

7 ingredients
2 steps

Ingredients

  • 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch)
  • 1 teaspoon brown sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon freshly squeezed orange juice
  • 1 cinnamon stick
  • Water just off the boil
  • 1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.

Directions

  1. 1
    In a mug or heatproof glass, stir the port, sugar and juices together with the cinnamon stick, leaving the cinnamon in the vessel.
  2. 2
    Add hot water to fill, and garnish with the clove-studded orange peel.

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