Port Toddy
7 ingredients
2 steps
Ingredients
- 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch)
- 1 teaspoon brown sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon freshly squeezed orange juice
- 1 cinnamon stick
- Water just off the boil
- 1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.
Directions
-
1In a mug or heatproof glass, stir the port, sugar and juices together with the cinnamon stick, leaving the cinnamon in the vessel.
-
2Add hot water to fill, and garnish with the clove-studded orange peel.
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