Port Wine Cranberry Jelly

4 ingredients
1 steps

Ingredients

  • 1 1/4 c. cranberry cocktail juice
  • 3 c. sugar
  • 3 oz. Certo liquid pectin
  • 3/4 c. Port wine (Gallo)

Directions

  1. 1
    Blend cranberry juice and sugar over low heat. Bring to a rapid full boil. Boil 1 minute. Add Certo liquid. Again bring to boil and boil 1 minute. Add wine and again bring to a boil and boil 1 minute.

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