Port Wine Jello Mold(Double Batch)

7 ingredients
6 steps

Ingredients

  • 2 (1 lb. 1 oz.) pitted Bing cherries
  • 2 (11 oz.) cans mandarin oranges
  • 2 (6 oz.) pkg. raspberry jello
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. Port wine
  • 1 c. coarsely chopped walnuts
  • 1 large Cool Whip

Directions

  1. 1
    Drain cherries and oranges; reserve juices.
  2. 2
    Pour juices into 1-quart measuring cup and add enough water to make 6 cups liquid. Heat juices to boiling over medium heat.
  3. 3
    Add jello and stir well. Cool slightly and stir in wine.
  4. 4
    Chill until the consistency of unbeaten egg whites.
  5. 5
    Fold in fruit and nuts.
  6. 6
    Pour into mold. Grease pans with oil.

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