Port Wine Sauce

6 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 cup cream
  • 1/2 cup port wine
  • 1 tablespoon parsley (finely chopped) (optional)

Directions

  1. 1
    In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
  2. 2
    Stir in the cream and Port and heat gently.
  3. 3
    Pour over cooked chicken.
  4. 4
    Sprinkle with finely chopped parsley if desired.

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