Portabella Relleno

11 ingredients
9 steps

Ingredients

  • 2 large portabella mushrooms
  • 1 avocado
  • 1 tomatoes (seeded & Peeled)
  • 1 serrano pepper (seeded & chopped)
  • 2 tablespoons breadcrumbs
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon onion salt
  • 1/4 teaspoon salt
  • 3/4 cup mozzarella cheese (shredded)
  • 1 tablespoon chopped fresh cilantro (for Garnish)

Directions

  1. 1
    Carefully remove stems from mushrooms being careful not to split the mushroom caps.
  2. 2
    Chop the stems and place in large mixing bowl.
  3. 3
    Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
  4. 4
    Mix until well combined.
  5. 5
    Fill mushrooms with the mixture packing it firmly.
  6. 6
    Bake in pre-heated oven @ 350 for 7 minutes.
  7. 7
    Remove from oven and sprinkle each mushroom with cheese.
  8. 8
    Return to oven and bake for about 5 minutes or until cheese is melted.
  9. 9
    garnish with Cilantro and serve.

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