Tetraginni (Pasta)

9 ingredients
2 steps

Ingredients

  • 8 oz. vermicelli spaghetti, cooked and drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 2 c. cubed chicken
  • 1 c. or 4 oz. mushrooms
  • 2 Tbsp. pimento
  • 2 Tbsp. minced parsley
  • 1/2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine cooked vermicelli with remaining ingredients and turn into a greased 2-quart casserole dish.
  2. 2
    Bake in preheated oven for 25 minutes or until brown and bubbly.

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