Portabella Reuben

Directions

1. 1
   To cook portabellos:
2. 2
   Preheat the oven to 400°F or turn on broiler.
3. 3
   Combine the oil, garlic, salt, and peper in a small bowl and set aside.
4. 4
   Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
5. 5
   Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
6. 6
   To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
7. 7
   To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
8. 8
   Sandwich:
9. 9
   Preheat oven to 400*F.
10. 10
    Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
11. 11
    Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
12. 12
    Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
13. 13
    Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
14. 14
    Serve immediately.
15. 15
    Enjoy!