Wiener Schnitzel

Ingredients

• 6 veal scallopini, pounded thin
• 3 tablespoons flour, seasoned with
• salt and pepper
• 1 large egg, lightly beaten
• 1 cup dry breadcrumbs, for coating
• 2 tablespoons butter
• 2 -3 tablespoons olive oil
• Marinade
• 3 tablespoons wine vinegar
• 3 tablespoons tomato ketchup
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, crushed
• 1 large lemon, juice of
• Garnish
• sliced hard-boiled egg
• black caviar (optional)