Portabella Stacks

6 ingredients
3 steps

Ingredients

  • 4 portabella mushrooms
  • 4 slices onions
  • 4 slices tomatoes
  • 4 slices eggplants
  • 4 tablespoons balsamic vinegar
  • 4 slices provolone cheese

Directions

  1. 1
    Marinate onion and mushrooms in balsamic vinegar for 1/2 hour.
  2. 2
    Stack in order: eggplant, mushrooms, tomatoe, onion and provolone on top.
  3. 3
    Bake at 350 deg for 25 to 30 minutes or until cheese is golden on top.

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