Porter Beef

9 ingredients
6 steps

Ingredients

  • 2 pounds rib eye steaks
  • 1 1/2 pounds onions
  • 1/2 pound mushrooms
  • 1 x flour, all-purpose seasoned
  • 10 ounces guinness or other stout
  • 10 ounces stock or other water
  • 1 pinch nutmeg
  • 1 x salt and black pepper
  • 1 x lard for frying

Directions

  1. 1
    Cut meat into fairly large chunks and roll in seasoned flour.
  2. 2
    Brown in hot fat and remove from pot.
  3. 3
    Chop onions roughly and fry gently for 2 to 3 minutes.
  4. 4
    Return meat to pot.
  5. 5
    Add all other ingredients.
  6. 6
    Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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