Porter Beef

Name: Porter Beef
Ingredients: 2 lbs steak, cut into large cubes; 12 lb mushroom, thoroughly cleaned; 1 lb onion, chopped; 10 fluid ounces water; 10 fluid ounces Guinness stout or 10 fluid ounces porter; 14 teaspoon nutmeg (or more, to taste); salt and pepper; flour

8 ingredients

3 steps

Ingredients

2 lbs steak, cut into large cubes
12 lb mushroom, thoroughly cleaned
1 lb onion, chopped
10 fluid ounces water
10 fluid ounces Guinness stout or 10 fluid ounces porter
14 teaspoon nutmeg (or more, to taste)
salt and pepper
flour

Directions

1

Roll the steak in the flour; brown in hot fat and then remove from heat.
2

Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
3

Bring to a boil, reduce heat and simmer for 2 hours.